This daily supplement is designed to bolster immune health while also supporting respiratory, circulatory, cellular, and lymphatic functions.
Unlocking Health with Mushroom Mycelium Powders
Embark on a journey to vibrant well-being with our mushroom mycelium powder health product. Harnessing the power of nature’s most potent fungi, our meticulously crafted formulation offers a natural and effective solution for optimizing your health.
The Power of Mycelium: Mushroom mycelium, the intricate network of fine filaments beneath the soil’s surface, serves as the powerhouse of fungal vitality. Packed with a myriad of bioactive compounds, mycelium possesses unparalleled health benefits that have been revered for centuries in traditional medicine practices across the globe.
Why Choose Mycelium Powders? Our mycelium powders are carefully cultivated and harvested at peak potency, ensuring maximum efficacy and purity in every scoop. Unlike mushroom fruit bodies, which are commonly used in supplements, mycelium powders offer a broader spectrum of bioactive compounds, providing comprehensive support for your overall health and wellness.
A Holistic Approach to Well-Being: From immune support to stress management and beyond, our mycelium powder health products offer a holistic approach to well-being. Whether you’re looking to boost your immune system, enhance cognitive function, or promote relaxation and vitality, our formulations has something for everyone.
Quality You Can Trust: Committed to quality. We source only the finest organic ingredients, ensuring that each batch is free from contaminants and GMOs, so you can feel confident in the purity and potency of every serving.
Experience the Difference: Elevate your health and vitality with our premium mushroom mycelium powder health products. Join countless individuals who have experienced the transformative benefits of incorporating nature’s potent fungi into their daily routine. Unlock the power of mycelium and embark on your journey to optimal well-being today.
Mycelium Magic Health comprises a powdered blend of dried mushroom mycelium and fermented organic brown rice biomass.
Gone are the days of uncertainty with powders sourced from overseas; we proudly cultivate all our mushroom mycelium in-house right here in Australia.
Mycelium Magic Health is a selected blend of various mushroom mycelium renowned for their health-enhancing properties, often referred to as “medical mushrooms” for their positive impact on human well-being.
Our product, Mycelium Magic Health, leverages the cutting-edge technology of our advanced mushroom cultivation system, Mycelium Magic, to heighten the concentration of beneficial health-promoting compounds inherent in the mycelium.
How Mycelium Magic Health is grown
- Our process begins with handpicked organic brown rice.
- The rice is cooked to perfection, ensuring optimal texture and quality.
- Next, we subject the organic brown rice to rigorous pressure sterilization, guaranteeing a pristine environment for cultivation.
- The sterilized rice is then carefully inoculated with the selected mushroom culture.
- We introduce Mycelium Magic into the mix, enhancing its potency and efficacy.
- The mixture is transferred into meticulously sterilized containers, where it undergoes controlled culturing under ideal conditions.
- Upon reaching maturity, the culture is expertly harvested.
- The mycelium undergoes heat treatment and drying processes to preserve its integrity, ensuring high bioavailability.
- Finally, the dried mycelium is meticulously processed into a fine powder and packaged with care, ready to deliver its health-enhancing benefits to you.
OUR MISSION
At the heart of our mission is the commitment to provide our customers with premium-quality mushroom mycelium products at an accessible price point. We aspire to offer a solution that genuinely supports individuals in achieving their health objectives. Recognizing the financial challenges faced by those navigating health issues, we strive to break barriers by ensuring affordability without compromising on quality.
Our philosophy prioritizes people over profits, allowing us to deliver Mycelium Magic Health at an exceptional value. Rather than pursuing hefty margins, we aim to extend the benefits of our product to a wider audience, relying on economies of scale to maintain affordability.
Through collaboration with health and mycology experts, we uphold stringent standards in the cultivation and processing of mycelium. This ensures that our product consistently meets the highest quality benchmarks.
Our formulation features a diverse array of mushroom mycelium, each renowned for its unique health-promoting properties. We are confident that you will find immense value in our product, as we ourselves are avid users of Mycelium Magic Health.
MUSHROOM MYCELIUM
- Royal Sun Blazei (Agaricus brasiliensis f. blazei) mycelium/fermented brown rice biomass
- Cordyceps (Cordyceps militaris) mycellium/fermented brown rice biomass
- Reishi (Ganoderma lucidum s,l.) mycelium/fermented brown rice biomass
- Maitake (Grifola frondosa) mycelium/fermented brown rice biomass
- Lion’s Mane (Hericium erinaceus) mycelium/fermented brown rice biomass
- Chaga (Inonotus obliquus) mycelium/fermented brown rice biomass
- Enokitake (Flammulina velutipes) mycelium/rice biomass
- Turkey Tails (Trametes versicolor) mycelium/rice biomass
- Oyster Mushroom (Pleurotus ostreatus) mycelium/rice biomass
- Shiitake (Lentinula edodes) mycelium/rice biomass
- Adding more soon…..
Suggested use
Adults take 1/2 tsp. 1-3 times per day.
Serving Size: 1/2 tsp (1.5 g)
Serving Per Container: About 100
Container size: 150 grams
When used at the rate of 1/2 tsp. twice daily the 150 gram container will last 50 days.
This bioavailable powder has a mild flavor and can be mixed in your favorite recipe or drink.
If you have a medical condition, are taking medications, or are pregnant or breastfeeding, consult a healthcare professional before using this product. Keep out of reach of children.
The proven efficacy of mushrooms and mushroom mycelium for supporting immunity and overall wellness has become well-documented in scientific communities and well-known in the natural products industry. This increase in popularity has also given rise to the spread of misinformation about the use of fruiting bodies, mushroom mycelium, and the cultured substrate used to grow mycelium.
Mycelium is essentially the root-like structure of a fungus, including mushrooms. It’s composed of a network of fine, thread-like structures called hyphae, which collectively form the main body of the fungus. Mycelium serves as the primary stage of the mushroom life cycle, where it colonizes its substrate, absorbs nutrients, and establishes a network for reproduction.
One of the remarkable aspects of mycelium is its resilience and adaptability. It can grow and spread through various substrates, including soil, wood, and even within other organisms. Mycelium plays a crucial role in decomposing organic matter, breaking down complex compounds into simpler forms that can be absorbed by other organisms. This process is essential for nutrient cycling in ecosystems.
Moreover, mycelium acts as a communication network, allowing fungi to interact with other organisms and respond to changes in their environment. Through chemical signaling, mycelium can form symbiotic relationships with plants, providing them with nutrients in exchange for carbohydrates. It can also produce compounds that repel or inhibit the growth of competing organisms, including harmful pathogens.
In recent years, there has been growing interest in the potential uses of mycelium beyond its role in mushroom production. It’s being explored for various applications, including bioremediation, sustainable materials, and even as a source of novel pharmaceutical compounds. This versatility makes mycelium a fascinating subject of study with numerous potential benefits for both the environment and human society.
Under favorable conditions, mushroom mycelium eventually gives rise to a fruiting body – the visible, above-ground part of the mushroom organism. This process demands a robust immune response from the mycelium to ward off potential pathogens. However, while the fruiting bodies, akin to flowers or fruits, emerge, they are often short-lived and prone to rapid decay. For instance, the oyster mushroom can decompose within a few days. This starkly contrasts with the longevity of the mycelium that produced it, which can persist for months, years, or even decades.
Some Insights into Mushroom Mycelium
The delicate, thread-like appearance of mycelium might lead some to perceive it merely as a root system meant to sustain a fruiting body. However, overlooking the extensive network of mycelial filaments beneath the surface would be a mistake, as mycelium serves as the cornerstone of the organism’s function.
Mycelium represents the dynamic core of the mushroom life cycle. It constitutes the primary “plant” component, while the fruit body acts as the transient “flowering” phase responsible for spore dispersal and reproduction.
As the longest-living part of the organism, mycelium can sustain high levels of activity and metabolism throughout approximately 95% of its life cycle, whereas fruiting bodies typically occupy less than 5% of this timeline.
Furthermore, mycelium functions as an immune response system, not only safeguarding the health and vitality of the fungal organism but also contributing to the well-being of the surrounding ecosystem. Extensive scientific research, targeted studies, and widespread incorporation into holistic treatment approaches underscore the substantial health-supporting potential of mushroom mycelium when utilized in supplements, benefiting human health as well.
The Process of Cultivating Mycelium
Considering that mycelium is a fragile yet robust structure, merely one cell-wall thick and flourishing beneath the surface, you might be curious about our methods for cultivating it in a sterile laboratory setting and subsequently harvesting it for supplement purposes. To cultivate mycelium for use in our supplements, it necessitates both a nutrient substrate and precise environmental conditions conducive to its growth and prosperity.
Why Brown Rice is Our Chosen Substrate
At Mycelium-Magic, we opt to cultivate our mushroom mycelium on organic brown rice for several compelling reasons:
- Organic brown rice boasts widespread tolerability among individuals.
- It serves as a rich and nutritious food source for the mycelium to thrive.
- Through the fermentation process facilitated by the mycelium, brown rice transforms into a diverse array of highly beneficial compounds.
While some competitors in the mushroom supplement industry argue against the efficacy of mycelium grown on rice substrate, suggesting that mushrooms should ideally be cultivated on wood logs to achieve a complete nutritional profile akin to their wild counterparts, this viewpoint overlooks the distinction between mycelium and fruit bodies. Both parts of the fungal organism necessitate distinct cultivation methods to be harnessed effectively in mushroom supplement products.
Advantages of Mycelium and Myceliated Brown Rice
The scientific literature is replete with hundreds of articles showcasing the health-boosting potential of mushroom mycelium cultivated on grain substrates like organic brown rice.
Mycelium and Fermented Substrate: Not Mere “Fillers”
At Mycelium-Magic, we incorporate both mycelium and fermented rice metabolites across all our supplement formulations, offering a broader spectrum of metabolically active compounds than those present solely in mushroom fruit bodies. Extensive research indicates that in mycelium-Magic products, both the mushroom mycelium and the fermented substrate exhibit immunological activity, providing a complementary array of health-supporting compounds.
It’s important for consumers to recognize that separating mushroom mycelium from its substrate under normal circumstances is not feasible. Similar to yogurt, where beneficial bacteria like Lactobacillus culture milk, these two nutrient sources form a living, interconnected matrix. Alongside the pure mycelium, the cultured, fermented rice substrate transforms into a new, integrated functional food, delivering highly effective support for immune function.
Contrary to the claims of some companies that solely utilize mushroom fruit bodies in their supplements, which assert that only the fruit body offers health-supporting benefits, we reject the notion that mycelium and its substrate are mere “filler”. Such assertions disregard the mounting body of research evidence supporting their health-promoting properties.
These statements have not been evaluated by the FDA or TGA. These products are not intended to diagnose, treat, cure or prevent any disease.